Showing posts with label cost gastric bypass. Show all posts
Showing posts with label cost gastric bypass. Show all posts

Wednesday, March 2, 2011

Fish Oil Helps Laparoscopic Banded Dieters and a 93 Year-old Matriach

My Step-Mum has taken one fish oil tablet for over half a century. And she has no plans to stop doing so any time soon. When she went to see her Doctor recently for her annual 'flu injection,' he remarked on how well she was looking and how she was in such extraordinary good health.

It's a happy story and if you can spare a few minutes, I would like to share her secret with you. Mum immigrated to Australia from New Zealand when she was in her mid-fifties; which in itself shows quite a degree of courage. Not many people 'up roots, sticks-'n-all' and go and start new ventures in a new country. They were Graziers (sheep and cattle farmers) and bought a property in Northern New South Wales. It was here that my biological parents met them and they formed an extraordinary close relationship. This in Australia is not remarkable, but what follows over the years, through thick-and-thin, is.

My real Mum and Dad were with them on a Lawn Bowling trip when they received news that their eldest son was killed in a light plane crash. This was devastating to everyone, for everyone liked their first-born immensely. He left a young wife and two beautiful daughters. These were Mum and Doug's first Grandchildren. And they returned to New Zealand and were lost to Doug and Mum for a couple of decades. Happily everyone is now reunited but it has been a long, sad journey which required a lot of fortitude and good health. Mum was taking Fish Oil tablets all the time to stay healthy.

The next calamity that they all went through together was on an overseas trip when Doug became very ill, in a country where they didn't have a good grasp of English and neither did my parents speak any of the local language. Dad and Mum helped Doug and Mum through the red-tape required to get Doug back to Australia quickly and into the right Hospital for his condition.

As the years progressed, and weddings and Christenings in our families were celebrated together, my Mums, Doug and Dad spent many happy hours together, playing bowls, cards and talking of their family's hopes and aspirations.

It was on one of these relaxing Sundays that Doug and Mum were with my Mum and Dad on our property at Matheson, when Doug suddenly said he was not feeling very well and needed to lie down.

They had just finished a special Sunday lunch, when Doug excused himself and said he was going to lie down on the couch on the sun verandah. My Mum said she would get a rug for him to keep him warm.

It was only a few minutes later that Mum took the rug to Doug on the sun verandah, but it was too late. Doug was dead.

The years passed; then my Mum became very ill with cancer of the Liver. It was a metastases and the primary cancer was never found. My Mum died in 1987. But before she died, she needed to see my other Mum first. My Mum waited to die until my other Mum came back from a visit to New Zealand where she had been visiting her Grandchildren. She got back and rushed straight up to the Hospital to see Mum and my Mother died that night.

The years passed; then my Dad told us that he and my other Mum were to marry and asked us kids, to always look after Mum if he were to die first. This happened in 2005 after a battle with Alzheimer's. Mum tried many times to get him to take a fish oil tablet every day but he steadfastly refused, more out of stubbornness than anything else.

So, we are now blessed with a 93 year-old matriarch, who still takes her one capsule every day with her cereal, is as fit as a 'Mallee bull', as alert as a forty-something, card playing, interested and caring Mum who recommends frequently to take our daily dose of fish oil every day.

Tuesday, September 15, 2009

Gastric Bypass Diet


Gastric bypass is an extremely radical operation for weight control so I chose to go with the laparoscopic lap banding instead of the gastric bypass for a number of reasons. Both operations achieve the same result. Whichever method you personally choose, a Dietician needs to be involved.

Your Dietician will advise and monitor you on your gastric bypass diet. After you have had a gastric bypass or a lap banding you will be put under the care of a Dietician as part of your back-up team. Your Dietician will have met with you prior to surgery (well, here in Australia where I had mine done at John Flynn Hospital on the Gold Coast they do) and as it is a fairly radical method of weight control, I believe they probably would do anywhere in the world.

My strong suggestion? Listen and follow your Dieticians advice about your gastric bypass or lap banding diet! Follow it precisely and you should have no problems and believe me, you won't feel 'hungry'.

Initially after my surgery, I was given some very weak chicken soup. I had a couple of teaspoons and that was all I wanted. Immediately following the surgery you have to take in minute quantities every couple of hours so you don't become weak or vitamin and mineral deprived. This is important for the first month or so and then everything settles down into a much more regular pattern. It is essential that you don't miss meals and that you do eat the prescribed foods.

As the weeks turned into months and the weight went from the hundred plus kilos into much more acceptable figures (and figure) I worked out my own meals using the Dieticians advice. I found myself wanting lots of protein so I had this magic formula that I used to whip up for lunch of yoghurt, banana, mango and a spoon full of protein powder. It was absolutely yummy and so filling.

I also had my "diet" soup which was made up of green vegetables and it was super filling. I could eat as much of that whenever I wanted. The more I ate of this soup, the faster my weight came off because it takes calories to digest food. I was virtually exercising my stomach to lose weight. Absolutely magic!

After following this lap banding diet for three months I went shopping.

My greatest surprise was finding I could actually wear something from off the ‘normal’ sizes rack that actually looked nice on me. That was a real incentive to stay with the Dietician's advice.

Cost of Gastric Bypass


The cost of gastric bypass surgery and/or laparoscopic lap banding varies from one country to another. Here in Australia if you are covered by a top health care plan and you have been referred by your GP (General Practitioner) as a morbidly obese person in need of more help than just dieting alone, most of the lap banding costs are covered in your health care plan.

I have lived in Canada for the past year and my special friend in Alberta is a diabetic and a morbidly obese person. I suggested to him that he investigate the possibility of having bariatric lap banding surgery.

On inquiry with his local Doctor, the Doctor was not too familiar with the procedure and was quite discouraging, so my friend being basically somebody who didn't really want to change, let the opportunity pass.

Now his diabetes is rampant and he has had to undergo an eye operation and has been considerably ill this year. He may even lose a couple of toes off his right foot. I cannot emphasis strongly enough that I consider lap banding to be a very good option for anyone who is diabetic and unable to lose weight.

He did investigate to a degree and it was found to be considerably more expensive in Canada than in Australia even with a top-rated health care plan. Also when I went looking for him to see where the nearest bariatric surgeon was, I found that Canada seemed to have a distinct shortage of bariatric surgeons. So that helps to explain why the costs were so much higher in Canada than here in Australia.

It's not a cheap or a short term fix to the problem of morbid obesity. There is no way that it is 'the easy way out'. You pay for the surgical procedure and you pay by never being able to "over-eat" again. You have to work with the physical limitations that a lap band imposes on your eating pattern.

Is the cost of lap banding or gastric bypass worth it? My answer would be an emphatic yes for me to the laparoscopic lap banding but you have to make your own decisions as to what if anything you have done. I suggest you keep getting all the information available on both the gastric bypass and the laparoscopic lap banding and then make up your own mind.